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Braised Lamb Shank by Jason Balestrieri
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2 votes
19043 views
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Goat Cheese Crusted Loin of Lamb by Alex MarshThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home... |
1 vote
11532 views
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