couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar

very easy to make, with minced lamb meat and couscous and served along with tomato salsa

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Barbecued lamb patties with tzatziki by Brett Ede