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Spring Onion and Paneer Paratha by Hina GujralParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them for breakfast. Though nowadays, cautiously I am making an attempt to keep my favorite Paratha Recipes, as healthy as possible. As you will notice below in the recipe of Spring Onion and… |
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Ragi Rotti (Finger millet flatbread) by Hina GujralRagi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with… |
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Rava Idli (Steamed Semolina Dumplings) by Hina GujralRava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and cashew. There are many theories about the curation of Rava Idli but all of them are intertwined in Karnataka only, so it could be said that Rava Idli have it's roots in the state. Many food historians condemn traces of Rava… |
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Maddur Vada by Hina GujralMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the… |
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Corn Besan Cheela by Hina GujralCorn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family favorites too. Cheela is the very Indian name for thin savory crepes made from various flours and seasoning but unlike crepes or pancakes no eggs are used in making Cheela. I learnt this… |
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Rava Idli Sqaures by Hina GujralAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian breakfast and I think I have tasted breakfast of almost each and every kind of South Indian breakfast joint in Bangalore as well as Chennai. There is something very succulent and satisfying… |
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Sweet and salty Chex mix by Sara JaneThis is a party mix for any holiday |
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Chocolate-Chip Banana cookies(healthful) by FromScratch SarahI revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer) |
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Energizing Orange Cornmeal Bars by FromScratch SarahThrew some things together, and what do you know, it was tasty! ONLY!!!!!!!if you add the agave,spice and orange zest to the top after baking though.Otherwise it tastes just a little too healthy for my liking:) Great with afternoon tea,or if you have 4 kids,crammed into your mouth while holding your to-go tea and loading up the… |
2 votes
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WHEATLESS/EGGLESS raisin spice muffins by FromScratch SarahI absolutley hate that I have to cut wheat out of my life, but I am overweight,type 0 blood, suffer from fibromyalgia, and gluten sensitivity.In an effort to re-create a tasty comfort food alternative to soothe my soul, I came up with this one today:) I was a lil nervous, but suprised how well they turned out!(I ate a third of the… |
1 vote
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