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Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn ChristopherWhen you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not. |
4 votes
8746 views
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WHEATLESS/EGGLESS raisin spice muffins by FromScratch SarahI absolutley hate that I have to cut wheat out of my life, but I am overweight,type 0 blood, suffer from fibromyalgia, and gluten sensitivity.In an effort to re-create a tasty comfort food alternative to soothe my soul, I came up with this one today:) I was a lil nervous, but suprised how well they turned out!(I ate a third of the… |
1 vote
3324 views
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Chocolate-Chip Banana cookies(healthful) by FromScratch SarahI revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer) |
1 vote
2006 views
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Hot Cross Buns by Salad FoodieSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea. Legend has it that sharing a hot cross bun with another ensures friendship throughout the coming year, particularly if the following rhyme is spoken at the time: “Half for you and half for… |
1 vote
2560 views
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Suji Cookies by Navaneetham Krishnannice crunch on top with a buttery sweet aroma. |
1 vote
3288 views
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Semperit Cookies by Navaneetham KrishnanTruly the melt in the mouth pleasure; soft and crumbles the moment you pop them in. |
1 vote
2604 views
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
1 vote
4128 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina GujralNankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a… |
1 vote
2557 views
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