Plum Chutney by Deepti Naik

Lemon Curd by Kathy Young

taste great all alone or as a pie!! we have it both way's!!

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.