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Strawberry-Rhubarb Angel Cake

Strawberry-Rhubarb Angel Cake by Robyn Savoie

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix.

1 vote
5561 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler by Robyn Savoie

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…

2 votes
4789 views
Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie by Robyn Savoie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and our opinions vary with what goes into it and how much. It is addictive because the endorphin rush you get from successfully cutting butter/lard into flour and rolling it out into one flaky delicious cohesive round goes…

1 vote
10195 views
Apple Rhubarb Crumble

Apple Rhubarb Crumble by Robyn Savoie

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

1 vote
3279 views
Blueberry Buckle

Blueberry Buckle by Salad Foodie

Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light streusel-like topping bakes to a fine crunchy top and it does indeed buckle or crumple a bit!

1 vote
5160 views
Gingered Rhubarb-Apple Crisp

Gingered Rhubarb-Apple Crisp by Robyn Savoie

This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.

1 vote
3592 views
Cinnamon-Raisin Bread

Cinnamon-Raisin Bread by Robyn Savoie

The most popular of all breakfast breads is extra-special when made homemade.

1 vote
2364 views
Banana-Nut Muffins

Banana-Nut Muffins by Robyn Savoie

Use ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go well together. Occasionally, I add a pleasant surprise before baking, Mini-Reese's Peanut Butter Cups. Gently insert one into the center of each muffin, omit the chopped pecans.

1 vote
3190 views
Apricot-Filled Twists

Apricot-Filled Twists by Robyn Savoie

These comforting coffee cakes will remind your family of goodies from Grandma's kitchen.

1 vote
2376 views
Bingka Pisang (Banana Cake)

Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

1 vote
2946 views
Cranberry-Orange Muffins

Cranberry-Orange Muffins by Robyn Savoie

Host a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the grocery store for the Orange Marmalade. Everything was covered in 4 inches of ice because it warmed up and rained. Turning the snow into instant ice. I found the remaining jar of my…

2 votes
3540 views
Rhubarb Crisp

Rhubarb Crisp by Carolinaheartstrings

My mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember picking a stalk of the rhubarb and dipping it in sugar and eating it raw. Sour and sweet all at the same time. I loved it! I have always had a hard time finding rhubarb here in North…

1 vote
3305 views
Caramel Apple Pie Scones

Caramel Apple Pie Scones by Charles Kellogg

These scones have that luscious apple pie feel. They are on the sweet side.

1 vote
3113 views
Banana Cake

Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

2 votes
3242 views
Blender Banana Cake

Blender Banana Cake by Phyllis Smith

Title says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely results.

1 vote
2179 views