All recipes » Fruits » 300 or fewer calories
Peach Rhubarb Jam by Robyn SavoieThis rhubarb jam is "just peachy" with a touch of cinnamon. |
1 vote
4647 views
|
|
Gingered Rhubarb-Apple Crisp by Robyn SavoieThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe. |
1 vote
3592 views
|
|
Chunky Rhubarb Applesauce by Robyn SavoieRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. |
1 vote
3842 views
|
|
My Homemade Apple Butter with Apple Schnapps by Robyn SavoieTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie |
1 vote
13869 views
|
|
Applesauce Honey Cookies by Robyn SavoieThese sweet, moist, spice-scented cookies are a cinch to make. |
1 vote
8300 views
|
|
Amazing Cranberry-Pumpkin Pastries by Robyn SavoieEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
|
|
Toucan Mango Chai Smoothie with Fruit by Robyn SavoieI love Chai Tea. You can use any of the flavors from David Rio's collection for this but the Toucan Mango is the best for a tropical twist. |
1 vote
4134 views
|
|
Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners. |
1 vote
10943 views
|
|
Cranberry Fluff by Marilyn LesniakThis is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your… |
1 vote
3379 views
|
|
Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
|
|
Sue's Baked Apples by Sue BrittingTrying to be healthy I spent hours looking online for a healthy version of a baked apple a little more than just an apple with cinnamon on it. I found NONE! So I created my own! This recipe has a slight sweetness to it so it feels like a treat but not so sticky sweet like a most recipes. Dessert or snack?? I say EITHER ONE!! This… |
1 vote
2155 views
|
|
Raspberry Muffins by Sylvia MeaseMy grandchildren love these :) |
1 vote
3847 views
|