FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

Grilled Salmon with Butterbean and Avocado Mash by Hungry Jenny

A steady, slow-burning energising salad, packed with Popeye-worthy iron goodness to stop lethargic-ness and keep your bones strong with all of those greens. http://hungryjenny.blogspot.com/2010/01/3-quick-dishes-to-boost-your-energy.html

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…

Penang Nyonya Sweet and Sour Fish by simply beautiful and healthy living

I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking. Eh... to my surprise, this is a Penang dish and this steamed sweet sour fish is not new to me and others too. I used to prepare this steamed fish and sometimes I would just deep fry the fish but use the same sauce. It is…

Salmon Picatta by Hidemi Walsh

I made picatta with fresh salmon fillets. Served with home made tomato sauce.

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Panko-Crusted Salmon by Lynnette

This is a great, quick recipe for days that my work day runs longer than usual. It comes from Ina Garten's "How Easy is That?" cookbook. My husband, who has never been a fish eater, loves this recipe - now that's saying something! I sometimes substitute Biltmore Estate's Champagne Dill Mustard for the Dijon in this recipe, and it's…

Salmon and Spinach Salad plus Fixins by Unknown Chef

Here is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own dressing and pour on our own servings. My family prefers a combination of EVOO (credit to Rachael Ray), balsamic vinegar (my Babe likes Red Wine Vinegar), and a shake or two of salt. I didn't include those in the ingredients…

Baked Citrus Halibut with Tropical Fruit by "Cheffie Cooks"

Absolutely my newest recipe and the family loved it-I couldn't wait to share it with YOU!

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

Lightly Breaded & Baked Tilapia by "Cheffie Cooks"

Light and fresh fish baked in a matter of minutes!

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Chowder Style Seafood Salad by wyochef

If you like seafood chowder this will be a pleasant addition on a warm summers day.

Blackened Salmon with Pineapple Rice by sally