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Capellini alla puttanesca with tuna by Unknown ChefThis is a riff of my traditional Puttanesca "sauce" because I didn't use anchovies and capers. I included artichoke hearts, Kalamata olives, Ahi tuna, and roasted red peppers. I'm always looking for ways to tweak recipes. I cook Gluten Free because Babe has Celiac Disease. Bon appetito! |
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