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	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…	9 votes 8 reviews 2 comments 20184 views
	Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon Bagel	1 vote 4409 views
	Ceviche Tuna Mangotini by Chef Paul McGovern This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.	1 vote 2476 views
	Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi from your seafood store. You will absolutely love this dish and will have a great time making and serving it.	2 votes 8068 views
	Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Croissant stuffed with Tuna salad.	1 vote 3855 views