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	My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the…	3 votes 2 reviews 1 comment 47032 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	PANEER TIKKA HARIYALI by LINI BIJU Its a quick and easy vegetarian starter,with mild Indian flavours.	1 vote 1986 views
	CEREAL-COTTAGE CHEESE LOAF by Lillie Ann Passwaiter YOUR FAVORITE ORGANIC CEREAL (CORN FLAKES, GROUND CHEERIOS, GLUTEN FREE IF POSSIBLE). BRAGGS LIQUID AMINOS MAKES THIS TASTY. BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL DONE.	1 vote 933 views