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	Custard Creme by Amos Miller This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…	3 votes 1 review 6366 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…	1 vote 6411 views
	Masala Chaas Recipe (Flavored Buttermilk in 3 Ways) by Hina Gujral Masala Chaas aka flavored buttermilk is one of the most popular Indian summer drink. All you need are 4 ingredients (yogurt, water, salt, cumin powder) and 15 minutes to make this delicious masala chaas. Also, we present to you three different flavors of classic masala chaas. You see, I have these ideas to make masala chaas in 3 ways.…	1 vote 1713 views