All recipes » Chicken » Christmas

	Singapore Chili "Tandoor-Style" Chicken by Mihir Shah Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!	1 vote 6005 views
	Cranion Chicken by Tracey S I had few cans of cranberry left over in my cabinet and decided to make this. Now its one of my favorite recipes!	1 vote 1637 views
	Chicken & Rice Puffs by Chef Smith Great for any wedding or cocktail party	1 vote 1976 views
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GARLIC CHICKEN	1 vote 2474 views

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