Jerk Chicken by Foodiewife

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…

Tandoori Chicken by PreeOccupied

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen!

Baked Black Pepper & Sour Cream Chicken by "Cheffie Cooks"

Cut up a whole fryer for this easy recipe! Baked and so flavorful.

Asian Style Chicken Salad by Chef Smith