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	Sweet and Spicy Chicken by Kabot S This is an adaptation of a similar recipe	1 vote 2319 views
	Strawberry Chicken with Feta by BearNakedBaker To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months	3 votes 1 review 4590 views
	turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY turkish chicken wings	1 vote 5857 views