Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I…

Chicken With Three Peppers Skillet Meal by Salad Foodie

Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a…

Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.

oats n corn fried chicken by sunil k.nayar

chicken dip in the batter and coated with oats and crushed corn flakes and deep fry.

Chicken with Sweet Chilli sauce by Brett Ede

corn fried chicken fingers with okra by sunil k.nayar

very easy to make finger food

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

spicy chicken fry by sunil k.nayar

chicken pieces marinate with spice and deep fried