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HOT DOG BUNS SNACK by GARY ESTESSTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
1 vote
4802 views
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Aubergine, pancetta & fontina Bio rolls by Contatto FebeTry this quick and easy antipasto idea, perfect for every season and indicated for a summer barbecue. |
1 vote
1919 views
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Simple Goat Cheese Appetizer by Phyllis MunroThis is a simple appetizer that I love to make. Just thought I would post it in case you have never tried it. Great served with wine, or just the way we had it tonight with a cold beer! |
1 vote
9341 views
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Mighty Arrow Cheddar Soup by Joann Mathias
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1 vote
1594 views
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The Turtle Deli’s Cheesecake by Lorenda Beumont(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The cheescake is/was served at The Turtle Deli in Summerville. I purchased this recipe book for my mother whilst on holiday in Charleston, and have made this cheesecake a number of times, and… |
1 vote
2155 views
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Chocolate (Marble) Cheesecake by Lorenda Beumont
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1 vote
2482 views
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CHEESY CAKE by Priyanka BhattacharjeeHas it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try… |
1 vote
2039 views
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Cannolo siciliano by EviCannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20… |
1 vote
2146 views
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Halloumi Cheese Appetizer by Julie ReihlHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and doesn’t melt as regular types of cheeses do. It normally is made with a mix of sheep and goat’s milk, but sometimes you can find a brand that has cow’s milk added. The texture is firm and the… |
1 vote
3527 views
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Peach, Prosciutto and Ricotta Crostini by Rivertree KitchenThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….) |
1 vote
3374 views
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Cream Cheese Ranch Appetizer by CarolinaheartstringsThis recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty little treat and you could top the cream cheese/biscuit with anything you like or have on hand. This is a great little treat for company or while you are sitting around watching holiday… |
1 vote
2720 views
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White Chocolate Raspberry Cheesecake by Peanut Butter and PeppersDecadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry. |
1 vote
5118 views
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Neiman Marcus Cheese Spread by MariThis was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like serving with sociable crackers |
1 vote
2430 views
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Gluten Free Cheesecke by Debbie RapskyI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
1 vote
3488 views
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Cheddar Cheese Tartlets by Chef Michael H FitzpatrickAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better… |
1 vote
3063 views
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