All recipes » Beef
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy FoxDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat! |
5 votes
26400 views
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Quick Meatloaf & Potatoes by Salad FoodieStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an… |
1 vote
5532 views
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safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsafiha with meet |
1 vote
12897 views
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Stuffed Burger Dogs by Patti FisherIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are… |
1 vote
5947 views
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makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmakanek |
1 vote
6674 views
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Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMerguez Egg benedict |
1 vote
5389 views
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Philly Chesesteak Quesadillas by dpamazing |
4 votes
11861 views
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Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled Australian Veal Chops |
2 votes
3893 views
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frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfrankfurter beef sausage . |
1 vote
4259 views
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satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsatay marintion |
1 vote
2886 views
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Tuscan Grilled Ribeye by KaristaSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
1 vote
3240 views
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Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy FoxMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using… |
1 vote
3884 views
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Band Booster hot dog sauce by Les Huntgreat at the game or at home |
1 vote
5270 views
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Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled US beef tenderloin |
1 vote
2969 views
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The Cajun Burger by Patti FisherPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but… |
1 vote
2440 views
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