All recipes » Winter » Beef

	Chile Relleno Burger by Patti Fisher Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…	1 vote 2410 views
	Creole Flank Steak by Amos Miller If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this…	2 votes 6607 views
	Hearty Beef Bourguignon by Dennis Kraus From the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought sub-zero weather to the Ohio valley. The best way to deal with this is to stay in, if possible, and put something on the stove that will warm your soul as well as your body. A pot of beef…	1 vote 1 comment 6935 views
	Tex-Mex Meatloaf by RecipeKing Tex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika, oregano and ground red pepper. This is also a low calories, low carbohydrates, low sodium, WeightWatchers (7) PointsPlus recipe. Lean ground beef, onions, bell peppers, corn, and salsa…	2 votes 1 review 3725 views
	Awesome Short Ribs by Patti Fisher We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We seasoned them with Chef of the Future Coconut Curry rub and then a hot sear and into the smoke for 5 hours, tender and juicy. We have our own seasonings now, so check out our store at…	1 vote 1814 views
	Firecracker Chili by Patti Fisher We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!…	1 vote 1 comment 5505 views
	Stufato di manzo Italiano ( Beef Stew) by J. Gino Genovesi Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.…	1 vote 4 comments 5060 views
	SPICY BEEF STICKS by Saru These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…	1 vote 3540 views
	MEAT SOUP by MARIA LOURDES V. LIPARDO-AYUB This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter season. This soup keeps you warm during this season. It's so simple, easy and savory. Try my version of this recipe...	1 vote 1 review 1 comment 2138 views
	Yamburger Pie by Carol Houseworth I created this on a whim and found out my whole family likes (loves?) it.	3 votes 2 reviews 2608 views
	Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenzie This simple and delicious Pot roast meal has always been a favorite, passed on to me from my mom, and her mom. It never fails to satisfy, and works well with even an inexpensive roast, like the chuck. We also like it with a pork roast. Look for a bit…	2 votes 1 review 1 comment 6254 views
	Five Star Confetti Meatloaf by Smokinhotchef This recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited ingredient choices. I like this version which includes good quality ground beef and pork, and pepperoni crisped in the microwave to resemble bacon crumbles. Additionally, I really load…	1 vote 1 comment 8964 views
	The Cajun Burger by Patti Fisher Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but…	1 vote 2440 views
	Beef And Salsa Burritos by RecipesnFood Beef And Salsa Burritos	1 vote 2138 views
	Beef Stew with Carrot Flowers by Culinary Envy Beef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce.	1 vote 1767 views

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