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All recipes » Beef » Slow cook » Mardi Gras » 500 or fewer calories
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve PetersonAlso known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and… |
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