All recipes » Cinco de Mayo » Beef » Grill

	Smoked Sirloin Tip Roast by Patti Fisher Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…	1 vote 8387 views
	Garlic Lovers Burger by Patti Fisher Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the…	1 vote 1560 views
	El Burrito del Diablo by Patti Fisher El Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…	1 vote 2408 views
	Super Bowl Sirloin Soft Tacos by Patti Fisher Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…	1 vote 1 comment 4380 views
	Firecracker Chili by Patti Fisher We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!…	1 vote 1 comment 5505 views
	Spanish Steak Sofrito by Patti Fisher This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for tailgating. One of our Face Book friends posted a picture of this when he went out to dinner. I had never seen this and I had to know more because it looked so good. So, I did some…	1 vote 3895 views
	Cuban Hamburgers by Henry Moline Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.	1 vote 1815 views
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin	1 vote 2969 views
	grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY grill beef tenderloin with teriyaki sauce	1 vote 3851 views
	Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spicy Beef ,Chicken and shrimp Satays with peanut	1 vote 3142 views
	Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Club Sandwich	1 vote 1 comment 2309 views
	U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY U.S. Filet Steak	1 vote 2398 views
	barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY barbeque stake with butter onion	1 vote 3024 views
	Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef or Chicken burger with choice of Swiss cheese	1 vote 3095 views
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pepper charred rib eye tomatoes chutney	1 vote 2615 views

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