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	Smoked Sirloin Tip Roast by Patti Fisher Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…	1 vote 8387 views
	Filet Mignon Sorrentine by John Elder This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.	1 vote 1462 views
	Garlic Lovers Burger by Patti Fisher Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the…	1 vote 1560 views
	Bacon Ring Burger by Patti Fisher WOW!!! Our Bacon Ring Burger made it into Green Mountains Grills Cook Book !!! Bacon Ring Burger, we saw the Bacon Wrapped Onion Rings on Facebook and had to have a closer look. The original recipe was by John Thomas of Grilling 24×7, . My first thought was “What a great burger topper”! So, here is our take on these and a great…	1 vote 1443 views
	El Burrito del Diablo by Patti Fisher El Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…	1 vote 2408 views
	Short Rib's My Way by Chef Paul McGovern I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types of heavy sauces. I think that this is one of the best cuts of meat and has the flavor of a great ribeye. The down side is that they are hard to get right. You need to have them at room…	1 vote 1793 views
	Teriyaki Steak by B Innes Teriyaki steak is not a throw together meal. it does take a little forethought and time to prepare, but the results are usually spectacular. A well thought out marinade, done not too long, a properly cooked steak, and a delicious glaze all combine to transform an ordinary steak into a truly great meal. It works particularly well…	2 votes 3317 views
	Tuscan Grilled Ribeye by Karista Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.	1 vote 3240 views
	Better-for-you-burgers by Lemon Squeezy Healthy, cheap and easy to make	1 vote 1330 views
	Super Bowl Sirloin Soft Tacos by Patti Fisher Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…	1 vote 1 comment 4380 views
	Firecracker Chili by Patti Fisher We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!…	1 vote 1 comment 5505 views
	Spanish Steak Sofrito by Patti Fisher This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for tailgating. One of our Face Book friends posted a picture of this when he went out to dinner. I had never seen this and I had to know more because it looked so good. So, I did some…	1 vote 3895 views
	Smoked Prime Rib Roast for Christmas Dinner 2012 by Patti Fisher One of the Two Smoked Prime Rib Roasts Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles,…	1 vote 1 comment 9862 views
	Firehouse Stuffed Meatloaf by Patti Fisher Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Wood Fire Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…	1 vote 1 comment 6619 views
	meat and papita roll by sunil k.nayar made with beef fillet and papaya	1 vote 3116 views

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