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Fat Boy Burger by Patti FisherFat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s our date… |
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Lotta Cheese Cheese Burger by Patti FisherWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2… |
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SPICY BEEF STICKS by SaruThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
1 vote
3540 views
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Bacon Wrapped Stuffed Burger Dogs by Patti FisherSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in… |
1 vote
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Beef Tenderloin with Garlic Sherry Sauce by Patti FisherIts date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made a special garlicky wine sauce for it. Patti cooked up some bacon to add the drippings to the sauce and used the crispy bacon in mashed potatoes. Ken got a new toy from Char-Griller: a Smokin’ Stone that we had to play… |
1 vote
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
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Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti FisherWe picked up some all natural grass fed beef from MM Livestock and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I had no intent to… |
1 vote
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Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti FisherWe picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I… |
1 vote
2042 views
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
1 vote
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Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbeque lamb chops |
1 vote
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Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTagine mixed grill |
1 vote
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Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental Kebab |
1 vote
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