Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice.

Limas and Salsa on Naan by Rich H

Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover Naan bread, red peppers and green onions. It was a very satisfying meal, served with fresh fruit and a nice red wine.