All recipes » Beans » Gluten free » Slow cook » 500 or fewer calories

	Fresh Pintos by Groomsie My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking.	2 votes 3160 views
	Gluten Free Hearty Stovetop Chili by Gluten Free Chefery Serve this on a bed of rice or mashed potatoes and it's not only cost effective but filling too!	2 votes 1 review 2732 views