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korean kongnamul guk (soybean sprout soup) by jason kimWe had a very simple soup the other day called kongnamul guk (beansprout soup) and it couldn't have tasted better with its mild and refreshing broth. We are accustomed to eating spicy jjigaes (soup/stew) that Korean food is known for, so it was a nice change of pace to get something light and clean. The broth is made from boiling… |
1 vote
1586 views
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Light Protein Breakfast Soup by Victoria Alara AlcosetSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
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Lancaster County Lima Beans by Denise SherinThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
1 vote
1458 views
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Summer Succotash by "Cheffie Cooks"Great side dish with any main entrée. |
1 vote
1123 views
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