All recipes » Beans » Boil » Fall » 600 or more calories

	Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a regular weeknight. And it's extremely quick and easy to prepare, especially if you use canned chick peas. Serve it with crusty artisan bread. If you are meat eaters, you can add a little rotisserie chicken to it, but don't…	6 votes 2 reviews 3631 views
	NAVY BEAN SOUP by Rochel Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.	1 vote 2634 views