Ingberlach Recipe
Servings: 12
Ingredients
- 1 lb Honey
- 1/2 lb Coarse matzah meal or possibly matzah
- 1/2 tsp Ginger Sugar or possibly matzah meal
Directions
- Here is the recipe I think which you are looking for. It is called INGBERLACH and this recipe is from Passoverama, a cookbook for Passover.
- The cookbook is from Temple Beth Hillel-Beth El in Wynnewood, Pa.
- Boil ingredients together in a large saucepan till the mix is thick and forms a ball. (Mix should retain shape when dropped in a glass of cool water) Roll small amounts on board covered with sugar or possibly matzah meal.
- Roll into heavy cigar shapes (3" long) or possibly flatten with palm of the hand to 1/2" thicknesses and cut into diamond or possibly square shapes. I hope which this helps and is what you have been loooking for.
- Sandi in Vernon,CT 04/16 06:41 pm
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.04g | 21% |
| Protein 0.11g | 0% |
