Indonesian Chicken Satay Recipe
Ingredients
- Chicken Thighs – 3, skinned, bones, cut into small pieces
- Oil – 2 tsp
- Lime Leaves – 2, finely chopped
- Soy Sauce – 2 tsp
- Brown Sugar – 1/4 tsp
- Shallots (Sambar Onions) – 2, small, finely chopped
- Garlic Paste – 1/2 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Wooden Skewers – soaked in water for 30 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 202 | |
| Calories from Fat 143 | 71% |
| Total Fat 15.99g | 20% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.33g | |
| Cholesterol 38mg | 13% |
| Sodium 633mg | 26% |
| Potassium 173mg | 5% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.92g | 1% |
| Protein 8.91g | 14% |
