Home
Top Recipes
Appetizers
Main Dishes
Desserts
Recipe Box
Menu Planner
Add Recipe
Chefs
Groups
Themes & Guides
News
MENU
Sign Up
Login
Incredible Delicious Soft Buttery Yeast Rolls That Can Be Made With Or Without a Bread Machine.
by
Bunny Bostow
You might also like
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
Current rating: 4.0
1
2
3
4
5
6
7
8
9
10
Touch Hearts to Rate
1 vote
| 1069 views
0 reviews
|
0 comments
Pin It
Add to Menu Planner
Go to Menu Planner
Add the recipe to which day?
«
Today - Jun 25
»
Today - Jun 25
W
Th
F
S
Su
M
T
Jun 26 - Jul 02
W
Th
F
S
Su
M
T
July 3 - 9
W
Th
F
S
Su
M
T
July 10 - 16
W
Th
F
S
Su
M
T
Please select a day
or
Cancel
Adding to Planner
Add to Shopping List
Add to Recipe Box
Print Recipe
Cook View
Recipe
Reviews/Comments
Close this frame
Comments
Leave a review or comment
Please
Log In
or
Sign Up
to leave a review or comment
Leave a review
Please enter a review text
Current rating: 0
cancel rating
I've cooked/tasted this recipe!
Add to my Recipe Box
This review includes a variation (e.g. uses less salt)
or
Close
Advertisement
Similar Recipes
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
BEET bread loaf - makes 2 loaves
Dak's Honeyed Beet Oat Bran Bread (Bread Machine)
Bread Machine Dog Biscuits
Why do you need to arm your arsenal with Python?
Adding to Planner
Adding to Planner
Adding to Planner
.%3C/p%3E%3Cp%3EMelt%20the%201/4%20cup%20butter%20and%20brush%20it%20over%20the%20tops%20of%20rolls,%20saving%20the%20excess%20for%20brushing%20on%20after%20baking.%3C/p%3E%3Cp%3ECover%20and%20let%20rise%20in%20a%20warm%20place%20about%201%20hour,%20or%20until%20double%20in%20bulk.%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20F%20for%2015%20to%2018%20minutes.%3C/p%3E%3Cp%3EBrush%20baked%20rolls%20with%20remaining%20butter.%3C/p%3E%3Cp%3ENOTE:%20This%20dough%20can%20also%20be%20divided%20into%20two%20portions%20and%20each%20rolled%20into%20a%2012-inch%20circle;%20spread%20each%20circle%20with%20softened%20butter,%20cut%20into%208%20wedges%20and%20roll%20up%20starting%20with%20wide%20end,%20to%20make%20crescents%20OR%20use%20this%20dough%20for%20cinnamon%20rolls%20or%20sticky%20buns.%3C/p%3E%3Cp%3ERecipe%20Directions%20Without%20a%20Bread%20Machine%3C/p%3E%3Cp%3ECombine%20the%20water%20and%20milk%20in%20a%20sauce%20pan%20and%20heat%20till%20milk%20is%20very%20warm%20but%20not%20hot.%20%20If%20you%20have%20a%20thermometer%20the%20liquid%20shouldn't%20be%20any%20warmer%20than%20110%20degrees.%3C/p%3E%3Cp%3ECombine%20the%20warm%20liquid%20with%20the%20yeast%20and%20sugar,%20let%20sit%20for%20about%20ten%20minutes%20for%20the%20yeast%20to%20activate.%3C/p%3E%3Cp%3EAdd%20a%20room%20temperature%20egg%20and%20slightly%20melting%20butter%20along%20with%20the%20salt%20to%20the%20yeast%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20flour,%20with%20mixer%20on%20low,%20mix%20until%20the%20flour%20is%20well%20incorporated.%20%20Change%20to%20your%20kneading%20hook%20and%20knead%20dough%20about%205%20minutes.%20%20I%20normally%20knead%20by%20hand,%20but%20I%20used%20the%20hook%20to%20keep%20from%20adding%20more%20flour%20into%20the%20dough.%20%20The%20dough%20will%20be%20sticky,%20use%20a%20little%20butter%20on%20your%20hands%20to%20keep%20the%20dough%20from%20sticking%20to%20your%20fingers.%20%20Place%20the%20dough%20in%20a%20buttered%20bowl,%20cover%20with%20a%20cloth%20and%20let%20rise%20till%20doubled.%20%20Place%20the%20dough%20in%20a%20warm%20draft%20free%20place%20to%20rise.%3C/p%3E%3Cp%3EAfter%20the%20rolls%20have%20risen,%20roll%20into%2024%20balls.%20%20Place%20them%20on%20a%20buttered%2011x7%20baking%20sheet%20with%20room%20in%20between%20to%20rise,%20let%20rise%20until%20double%20in%20bulk.%20%20Brush%20the%20rolls%20with%20butter%20and%20bake%20at%20375%20degrees%20for%2015-18%20minutes.%3C/p%3E%3Cp%3EPictures%20Making%20The%20Dough%20With%20A%20Kitchen%20Aid%20Mixer%3C/p%3E%3Cp%3ECombine%20the%20water%20and%20milk%20in%20a%20sauce%20pan%20and%20heat%20till%20milk%20is%20very%3C/p%3E%3Cp%3Ewarm%20but%20not%20hot.%20%20If%20you%20have%20a%20thermometer%20the%20liquid%20shouldn't%20be%20any%3C/p%3E%3Cp%3Ewarmer%20than%20110%20degrees.%3C/p%3E%3Cp%3ECombine%20the%20warm%20liquid%20with%20the%20yeast%20and%20sugar,%20let%20sit%20for%20about%20ten%20minutes%20for%20the%20yeast%20to%20activate.%3C/p%3E%3Cp%3EAdd%20a%20room%20temperature%20egg%20and%20slightly%20melting%20butter%20along%20with%20the%20salt%20to%20the%20yeast%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20flour,%20with%20mixer%20on%20low,%20mix%20until%20the%20flour%20is%20well%20incorporated.%3C/p%3E%3Cp%3EDough%20after%20it's%20been%20mixed.%3C/p%3E%3Cp%3EChange%20to%20your%20kneading%20hook%20and%20knead%20dough%20about%205%20minutes.%20%20I%3C/p%3E%3Cp%3Enormally%20knead%20by%20hand,%20but%20I%20used%20the%20hook%20to%20keep%20from%20adding%20more%3C/p%3E%3Cp%3Eflour%20into%20the%20dough.%20%20The%20dough%20will%20be%20sticky,%20use%20a%20little%20butter%20on%3C/p%3E%3Cp%3Eyour%20hands%20to%20keep%20the%20dough%20from%20sticking%20to%20your%20fingers.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20buttered%20bowl,%20cover%20with%20a%20cloth%20and%20let%20rise%20till%3C/p%3E%3Cp%3Edoubled.%20%20Place%20the%20dough%20in%20a%20warm%20draft%20free%20place%20to%20rise.%3C/p%3E%3Cp%3EAfter%20the%20dough%20have%20risen,%20roll%20into%2024%20balls.%20%20Place%20them%20on%20a%3C/p%3E%3Cp%3Ebuttered%2011x7%20baking%20sheet%20with%20room%20in%20between%20to%20rise,%20let%20rise%20until%3C/p%3E%3Cp%3Edouble%20in%20bulk.%20%20Brush%20the%20rolls%20with%20butter%20and%20bake%20at%20375%20degrees%20for%3C/p%3E%3Cp%3E15-18%20minutes.%3C/p%3E){kind=link}