Igado Recipe

Ingredients

• 1/2 kilo pork tenderloin, cut into strips
• 1/2 kilo Pork liver, cut into strips
• 1 cups green peas
• 1 medium-sized carrot, cut into strips
• 5 pcs garlic cloves, minced
• 1 medium-sized onion, diced
• 1 large red bell pepper, cut into strips
• 5 pieces dried bay leaves
• 7 tablespoons soy sauce
• 1/2 cup vinegar
• 1 cup water
• 2 tablespoons cooking oil
• Salt and pepper to taste
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