Ice Cream Shop Pie Recipe
Servings: 1
Ingredients
- 1 1/2 c. Cool lowfat milk, half-and-half or possibly light cream
- 1 pkt (4-serving size) JELL-O Instant Pudding & Pie Filling
- 1 tub (8 ounces) Cold WHIP Whipped Topping, thawed
- 1 x Prepared crumb crust, (6 ounces)
Directions
- Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie filling and whipped topping provide the base for these delectable freezer pies with a variety of stir in ingredients.
- POUR lowfat milk into large bowl. Add in pudding mix. Beat with wire whisk 2 min.
- Gently stir in whipped topping. Spoon into crust.
- FREEZE 6 hrs or possibly overnight till hard. Let stand at room temperature or possibly in refrigerator 15 min or possibly till pie can be cut easily.
- GARNISH as desired.
- Makes 8 servings
- Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1 c. minced chocolate sandwich cookies with whipped topping.
- Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1/3 c. each BAKER'S Semi-Sweet Real Chocolate Chips, miniature marshmallows and minced nuts with whipped topping. Serve with chocolate sauce, if you like.
- Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and graham cracker crumb crust. Reduce lowfat milk to 1 c. and add in 1/ 2 c. peanut butter with pudding mix. Serve with chocolate sauce and minced peanuts, if you like.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 662 | |
| Calories from Fat 299 | 45% |
| Total Fat 33.26g | 42% |
| Saturated Fat 27.87g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 324mg | 14% |
| Potassium 778mg | 22% |
| Total Carbs 71.79g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 72.56g | 48% |
| Protein 19.14g | 31% |
