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I made gluten free donuts and so can you! Recipe

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1 vote | 732 views
 

Ingredients

  • 1/2 cup gluten free buckwheat flour
  • 1/2 cup gluten free coconut flour
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup lite coconut milk
  • 1 egg
  • 2 tbsp. vegetable oil
  • SUPER easy Icing:
  • 3/4 cup powdered sugar
  • 2 tbsp. lite coconut milk
  • OPTIONAL: Toasted coconut topping
  • You can top the donuts with the icing and the optional toasted coconut…
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 509g
Calories 1540  
Calories from Fat 799 52%
Total Fat 91.43g 114%
Saturated Fat 55.28g 221%
Trans Fat 0.7g  
Cholesterol 186mg 62%
Sodium 2584mg 108%
Potassium 402mg 11%
Total Carbs 181.75g 48%
Dietary Fiber 0.0g 0%
Sugars 176.16g 117%
Protein 9.71g 16%

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