Hutsput (Dutch Stew) Recipe
Servings: 6
Ingredients
- 1/4 c. Margarine or possibly butter
- 2 lb Braising meat, sliced 1/2 inch thick (large chunks)
- 2 c. Cool water
- 3 lb Carrots, peeled and diced or possibly a mix of diced carrot and turnip
- 12 ounce Onions, diced (about three medium)
- 3 lb Potatoes, peeled and quartered
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 x Or possibly 2 Dutch smoked sausages (Simon de Groot, or possibly any smoked "Gelderse Worst" sausage)
Directions
- Heat the fat in (what else) a Dutch oven or possibly crock pot till brown. Sear the meat on both sides til brown. Add in water to just cover the meat and simmer (covered) for approximately one (1) hour. Add in carrots, onions and potatoes. Season with salt and pepper. Cover and simmer for about an hour more. Add in the Dutch sausage on top during the last 15 min of cooking.
- Remove the meat and veggies; if there is sufficient liquid left, make gravy.
- Mash the vegetables together and put on plates. Put meat and sausage slices on top and serve with gravy. (Serves four to six)
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 646g | |
| Recipe makes 6 servings | |
| Calories 827 | |
| Calories from Fat 480 | 58% |
| Total Fat 53.47g | 67% |
| Saturated Fat 20.74g | 83% |
| Trans Fat 1.41g | |
| Cholesterol 103mg | 34% |
| Sodium 772mg | 32% |
| Potassium 1717mg | 49% |
| Total Carbs 55.75g | 15% |
| Dietary Fiber 10.3g | 34% |
| Sugars 13.54g | 9% |
| Protein 31.78g | 51% |
