Hungarian Stuffed Green Peppers Recipe
Servings: 4
Ingredients
- 3 x Very large green peppers, or possibly 6 medium
- 1 x Onion, minced
- 1 lb Grnd pork, or possibly mild pork sausage
- 1 tsp Salt
- 1/3 c. Cooked rice
- 1 tsp Paprika
- 1 x Egg, slightly beaten
- 8 ounce Tomato sauce
Directions
- Remove stem and seeds from peppers. Brown onion and grnd pork till not pink. Drain fat. Remove from heat. Add in salt, rice, paprika and egg. Lightly fill peppers. Arrange in baking dish and pour on tomato sauce. Bake in 375 F. oven for 1 hour. Can par-boil peppers in Micro. for 3-4 min before filling and do final cooking in Microwave for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 376 | |
| Calories from Fat 230 | 61% |
| Total Fat 25.53g | 32% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 962mg | 40% |
| Potassium 758mg | 22% |
| Total Carbs 14.13g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.03g | 4% |
| Protein 22.85g | 37% |
