How to throw a seafood boil outdoor summer bash Recipe

Ingredients

• 1/2 cup plus 2 tablespoon Old Bay seasoning
• 2 large garlic heads, halved horizontally
• 6 medium onions, peeled and quartered
• 2 dried chilies
• Coarse salt
• 16 springs fresh thyme, tied together with kitchen twine
• 1 pound clams
• 1 pound mussels
• 2 pounds of new red potatoes, unpeeled, halved if large
• 8 ears fresh corn, shucked and broken in half
• 2 pounds tail on shrimp, uncooked (frozen is o.k.)
• 6 lobster tails, uncooked (frozen is o.k.)
• Butter, hot sauce and French bread for serving Directions:
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