How To Make Sausage Lasagna For A Crowd Recipe

Ingredients

• 1 1/2 lbs ground beef
• 1 large container Ricotta Cheese
• 1 16 oz ball of whole milk mozzeralla cheese
• 2 lb bag of shredded mozzeral cheese
• couple sprigs of fresh parsely
• 1 tablespoon chopped garlic
• 1 egg
• salt and pepper to taste
View Full Recipe at Flour On My Face