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Ingredients

  • 1/2 cup warm water
  • 2 1/4 teaspoons or 1 package of instant yeast
  • 1 1/4 cups water, room temperature
  • 2 tablespoons olive oil
  • 4 cups or 22 ounces bread flour plus more for working the dough
  • 1 1/2 teaspoons salt
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 459g
Calories 265  
Calories from Fat 242 91%
Total Fat 27.41g 34%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3510mg 146%
Potassium 181mg 5%
Total Carbs 3.44g 1%
Dietary Fiber 1.9g 6%
Sugars 0.0g 0%
Protein 3.45g 6%

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