How To Make Homemade Egg Noodles Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 3 egg yolks
- 1 whole egg
- 2 tablespoons milk
- 1/4-1/2 cup cold water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 991 | |
| Calories from Fat 69 | 7% |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 2408mg | 100% |
| Potassium 370mg | 11% |
| Total Carbs 192.47g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 2.59g | 2% |
| Protein 32.33g | 52% |
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