How To Make Chewy Chinese Pancakes Recipe
Ingredients
- 300g flour
- 200g boiling water
- 50g cold water
- sesame oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 1092 | |
| Calories from Fat 25 | 2% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 321mg | 9% |
| Total Carbs 228.93g | 61% |
| Dietary Fiber 8.1g | 27% |
| Sugars 0.81g | 1% |
| Protein 30.99g | 50% |
