How Restaurants Cook Spaghetti Recipe
Servings: 1
Ingredients
- Cook spaghetti in warm boiling water with salt and oil for four min. Drain and rinse.
Directions
- Put aside till you are ready to use (make it in the morning for evening use). Boil sufficient water to cover spaghetti. Pour boiling water onto spaghetti; stir. Let sit five min. Drain and serve - warm, fresh and NOT sticky.
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