hot-water pastry spinach pie Recipe
Ingredients
- For the hot water pastry:
- 240 gr (8.5 oz) gluten-free flour mix
- 100 gr (7 tablespoon) butter
- 100 ml (7 tablespoon) warm water
- 1/2 teaspoon salt
- 2 tablespoon grated parmesan or pecorino cheese
- For the filling:
- 500 gr 1 lb fresh spinach or 250 gr (10 oz) frozen chopped spinach, defrosted
- 250 gr (1/2 lb) ricotta
- 175 gr (6 oz) cottage cheese
- 3 eggs
- 3 tablespoon grated parmesan
- 1/2 teaspoon salt
- 1 teaspoon extra-virgin olive oil
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 1685 | |
| Calories from Fat 1295 | 77% |
| Total Fat 147.0g | 184% |
| Saturated Fat 85.15g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 948mg | 316% |
| Sodium 4641mg | 193% |
| Potassium 659mg | 19% |
| Total Carbs 15.22g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.6g | 4% |
| Protein 78.52g | 126% |
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