Hot, Spicy, and Fast: Fish with Green Mango Curry Recipe

Ingredients

• 1 lb of meaty mild fish, cut into pieces (I used red snapper)
• 1 tsp of salt
• 8 curry leaves (sub 1 Bay leaf)
• 4 cups of water
• 1 green mango, sliced into strips
• 1/2 tsp of fenugreek seeds
• 1/2 cup sliced shallots
• 2 Tbs of vegetable oil ( I use coconut oil )
• 1 cup grated fresh or frozen coconut (sub dried unsweetened coconut )
• 1 Tbs of Kashmiri chili ( 1 and 1/2 Tbs of cayenne mixed with 1 and 1/2 Tbs of paprika)
• 1 tsp of turmeric
• 1 green serrano chili seeded and chopped
• 1 tsp chopped fresh peeled ginger
• 8 whole shallots or garlic cloves
• 1/2 cup of water
• Here's What To Do:
• Grind the coconut, Kashmiri chili, serrano chili, garlic or shallots, turmeric, ginger, and water
View Full Recipe at The Colors Of Indian Cooking