Hot Chicken Sandwich Recipe
Servings: 4
Ingredients
- 3 cans boned chicken
- 3 hard cooked Large eggs, boiled
- 1/4 c. grated American cheese
- 2 tbsp. green pepper, diced
- 2 tbsp. grated onion
- 3 tbsp. minced olives, stuffed
- 3 tbsp. sweet pickle relish mix with mayonnaise
Directions
- Spread on large sandwich buns. Hard buns work best. Wrap in foil keep refrigerated till needed. Can be made a day ahead. Should be refrigerated at least 2 hrs before using. Bake in 325 degree oven for 1/2 hour. Serve in foil. Makes 12 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 217 | 59% |
| Total Fat 24.19g | 30% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 321mg | 13% |
| Potassium 217mg | 6% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.87g | 3% |
| Protein 30.55g | 49% |
