Hot Artichoke Dip Recipe
Servings: 8
Ingredients
- 1 can artichoke hearts, liquid removed & minced
- 1 c. Hellmann's mayonnaise
- 1 c. Parmesan cheese
- 1 teaspoon lemon juice
- Dash of red pepper
Directions
- Combine all ingredients and place in square baking dish. Bake at 350 degrees for 20 to 30 min. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 237 | 90% |
| Total Fat 26.84g | 34% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 340mg | 14% |
| Potassium 38mg | 1% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.28g | 0% |
| Protein 4.98g | 8% |
