Hoosier Harvest Apple Pie Recipe
Servings: 8
Ingredients
- 2 c. all-purpose flour
- 2 teaspoon sugar
- 1 teaspoon salt
- 3/4 c. butter flavor shortening
- 1 sm. egg
- 1/4 c. cool water
- 1 1/2 teaspoon cider vinegar
Directions
- In medium bowl, mix flour, sugar and salt. With pastry blender cut in shortening to resemble coarse crumbs. In small bowl with fork, beat egg, water and vinegar till well mixed. Stir egg mix into flour mix till dough forms a ball. Wrap and chill 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 158 | 57% |
| Total Fat 17.98g | 22% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 420mg | 18% |
| Potassium 45mg | 1% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.18g | 1% |
| Protein 3.93g | 6% |
