Hooligan Squash Oatmeal Muffins Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 ½ cups squash puree (recipe below) (from about 2-3 Hooligan squash, depending on size) on occasion I sub with sweet potato puree
• ¼ cup coconut oil or healthy vegetable oil
• 2 eggs
• ½ cup coconut palm sugar or brown sugar, packed
• 1 teaspoon vanilla extract
• Optional: 1 teaspoon fresh grated ginger added to the squash puree
• Topping: (optional)
• 3 tablespoons rolled oats
• 1 tablespoon all-purpose flour
• 3 tablespoons brown sugar
• 3 tablespoons vegetable oil or melted butter
View Full Recipe at Karista's Kitchen