Honey Sriracha Orange Chicken Recipe

Ingredients

• Yield: 2 pounds chicken
• Prep Time: 7 minutes
• Cook Time: 12 minutes
• Honey Sriracha Orange Chicken
• Ingredients:
• 2 pounds chicken tenderloins or boneless, skinless chicken breasts, pounded thin
• 1/4 cup olive oil
• 2 teaspoons cornstarch
• Honey Sriracha Orange Marinade/Glaze
• 1/2 cup freshly squeezed orange juice
• 1/2 cup orange marmalade
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup honey
• 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
• 1 tablespoons soy sauce (low sodium)
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 2 teaspoons sriracha/Asian hot red chili sauce, more or less to taste
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ginger powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• Garnish (optional)
• green onions
• orange zest
• Hoisin Sauce can be found in the Asian section of your grocery store
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