Honey Pancake Syrup Recipe
Servings: 1
Ingredients
Directions
- Heat water in a saucepan over medium heat. Add in honey just before boiling.
- Stir well till combined- don't boil. Remove from heat - stir in vanilla.
- Store in covered jar or possibly syrup dispenser in the refrigerator. Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetnees of honey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 1043 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 182mg | 5% |
| Total Carbs 279.87g | 75% |
| Dietary Fiber 0.7g | 2% |
| Sugars 278.92g | 186% |
| Protein 1.02g | 2% |
