Honey Oat Bread Recipe
A delicious loaf of fresh baked bread that needs NO Kneading!
Ingredients
- 1 ¾ cup warm water
- 1 Tbls Active Dry Yeast
- ¾ cups quick-cooking oats
- 1/3 cup honey
- 3 Tbls Canola Oil
- 2 ½ tsp salt
- 5 cups (about) all purpose flour
- 1 large egg, beaten
- 2 Tbls additional oats
Directions
- Sprinkle the yeast over the water, and let set for 10 minutes until frothy. In a large bowl mix together the oats, honey, oil and salt, and the water. Stir in enough of the flour to form a soft dough. Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
- Punch the dough down, and shape into 2 loaves. I just free formed 2 loaves on a baking sheet. But you could use loaf pans if you wanted (this is actually what the recipe calls for). Cover and let rise for 20 minutes.
- Brush the top of the loaves with egg, and sprinkle with the additional oats. Bake at 350 for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
- Top with butter, or honey for a delicious side to any meal!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 14 servings | |
| Calories 97 | |
| Calories from Fat 36 | 37% |
| Total Fat 4.06g | 5% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 15mg | 5% |
| Sodium 422mg | 18% |
| Potassium 68mg | 2% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.66g | 4% |
| Protein 2.44g | 4% |
